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Guiso de chayotes, papas, pipianes, zanahorias...etc para el frio

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Recipe Information

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Video-Specific Recipe

Guiso de chayotes

Cultural Context

Originating from Mexico, Guiso de chayotes is a comforting stew that highlights the chayote, a versatile squash native to Central America. This dish reflects the resourcefulness of Mexican cuisine, using accessible ingredients to create a hearty meal. Traditionally enjoyed in family gatherings, it has evolved with regional variations and is now embraced in many Latin American kitchens, showcasing the adaptability of local produce.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 cebolla
10 dientes de ajo
1 chiltoma roja
4 tomates
3-4 ramitas de apio
2 chayotes
1 zucchini
zanahorias
3 papas
2 cajas de caldo de pollo
cilantro

chayotes

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini is lower in calories and green beans are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can reduce sodium and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Cortar una cebolla en trozos.

2

Cortar una chiltoma roja en cuadritos.

3

Freír la cebolla y la chiltoma en un poco de aceite hasta que se caramelicen, aproximadamente 10-12 minutos.

4

Agregar 10 dientes de ajo enteros a la mezcla y freír.

5

Agregar 4 tomates cortados en trozos pequeños y continuar friendo.

6

Licuar los vegetales fritos para hacer una base.

7

Agregar 2 chayotes, 1 zucchini, zanahorias y 3 papas cortadas en cuadros.

8

Agregar 2 cajas de caldo de pollo y cocinar hasta que los vegetales estén tiernos.

Cooking Techniques

sautéingstewing

Equipment Needed

cazuelalicuadoracuchillotabla de cortar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chayote stewGuiso de chayote
Local Name: guiso de chayotes

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