Spicy Black Bean Soup | Healthy Soup | Black Bean Soup Recipe | Vegan Soup Recipe | Gluten-free

Soak black beans overnight in water, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, jalapeño, carrot, celery, and bell pepper; sauté until softened, about 5-7 minutes.

Stir in cumin, coriander, and smoked paprika; cook for 1-2 minutes until fragrant.

Add soaked black beans and vegetable broth; bring to a boil.

Reduce heat to low, cover, and simmer for 1-1.5 hours until beans are tender.

Use an immersion blender to blend the soup until smooth or leave it chunky, as desired.

Stir in lime juice and season with salt and black pepper to taste.

Serve hot, garnished with fresh cilantro.

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