BUTTERED GARLIC MUSSELS WITH CHILI | LARJ HOME-COOKED

white wine

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth provides a non-alcoholic option while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while enhancing flavor.

Heat olive oil and butter in a pan.

Add minced garlic and chopped chili, sauté until fragrant.

Add pre cooked mussels to the pan and stir.

Pour in oyster sauce and chinese cooking wine, mix well.

Sprinkle sugar and stir until combined.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens