How to make a Cuban Sandwich - Chef Kendra's Easy Cooking!
Recipe Information
Cuban Sandwich
Cultural Context
The Cuban sandwich is a popular Cuban dish that originated in Florida, particularly in Tampa and Miami. It reflects the cultural influences of Cuban immigrants and is often enjoyed as a quick meal or snack. The sandwich is characterized by its combination of savory meats, cheese, and pickles, all pressed between slices of Cuban bread, making it a beloved staple in Cuban cuisine and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cuban bread
🥗Healthier: whole grain bread
💰Cheaper: white sandwich bread
Whole grain bread offers more fiber and nutrients.
roast pork
🥗Healthier: turkey breast
💰Cheaper: pork shoulder
Turkey breast is leaner, while pork shoulder is more economical.
Slice the Cuban bread.
Butter one side of the bread.
Spread mayo on the other side of the bread.
Add yellow mustard on top of the mayo.
Layer dill pickles on the sandwich.
Tear Swiss cheese to fit and place on top of the pickles.
Add Kentucky Legend ham on top of the cheese.
Add pulled pork on top of the ham.
Close the sandwich with the top half of the bread.
Brush butter on top of the sandwich (optional).
Grill using a George Foreman Grill or stovetop grill with a heavy pot on top for weight.
Remove from grill and cut in half.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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