Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sopa de Arroz con Menudo - Sopa de Arroz - Sopa de Arroz con Pancita de res - Elmundodelynda

Login to Save
3.5K views👍 52
El Mundo De Lynda
El Mundo De Lynda
2 recipes on Enhanced Recipes
Follow El Mundo De Lynda to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

3 recipes

Sopa de Arroz, a comforting rice soup, has roots in Spanish cuisine, often enjoyed as a family meal. Traditionally made with chicken and seasonal vegetables, it reflects the resourcefulness of home cooking. Today, variations exist across Latin America and Spain, with many families adding their unique twist, making it a beloved dish for gatherings and everyday dinners.

Ingredients

  • rice
  • chicken
  • onion
  • garlic
  • carrot
  • celery
  • tomato
  • chicken broth
  • olive oil
  • bay leaves
  • parsley
  • salt
  • black pepper
  • lemon juice
  • peas
  • red bell pepper

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add chopped onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.
  3. 3Stir in diced tomato and cook for another 2-3 minutes.
  4. 4Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
  5. 5Pour in chicken broth and bring to a boil.
  6. 6Add rice, bay leaves, and season with salt and black pepper.
  7. 7Reduce heat to low, cover, and simmer until rice is tender, about 15-20 minutes.
  8. 8Stir in peas and diced red bell pepper; cook for an additional 5 minutes.
  9. 9Remove bay leaves before serving.
  10. 10Garnish with chopped parsley and a squeeze of lemon juice.

Ingredient Alternatives

chicken

Healthier: tofu

Cheaper: canned beans

Tofu provides a plant-based protein option.

chicken broth

Healthier: vegetable broth

Cheaper: water + seasoning

Vegetable broth is lower in calories.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is more affordable.

peas

Healthier: green beans

Cheaper: frozen peas

Frozen peas often cost less and are just as nutritious.

Techniques

sautéingsimmeringchopping

Equipment

large potcutting boardknifemeasuring cupsspoon
🌶️🌶️🌶️Low

Also Known As

Rice SoupSopa de Arroz con Pollo

Sopa de Arroz con Menudo is a traditional Colombian dish, often enjoyed as a hearty meal. It is particularly popular in the Andean regions where tripe is a common ingredient. This comforting soup is a staple at family gatherings and celebrations, showcasing the resourcefulness of using all parts of the animal. Today, variations exist across Latin America, with each region adding its unique twist to the recipe.

Ingredients

  • tripe
  • rice
  • onion
  • garlic
  • carrot
  • potato
  • bell pepper
  • cilantro
  • lime
  • chicken broth
  • salt
  • black pepper
  • cumin
  • bay leaves
  • olive oil
  • avocado
  • corn
  • peas

Instructions

  1. 1Clean the tripe thoroughly under cold water and cut into small pieces.
  2. 2In a large pot, heat olive oil over medium heat and sauté chopped onion and garlic until fragrant, about 3-4 minutes.
  3. 3Add diced carrot, potato, and bell pepper to the pot and cook for an additional 5 minutes.
  4. 4Stir in the tripe and cook for 5 more minutes, allowing it to brown slightly.
  5. 5Pour in chicken broth and bring to a boil, then reduce heat to a simmer.
  6. 6Add rice, cumin, bay leaves, salt, and black pepper to the pot.
  7. 7Cover and simmer for about 30-40 minutes, or until the tripe is tender and the rice is cooked through.
  8. 8Stir in chopped cilantro and adjust seasoning as needed.
  9. 9Serve hot with lime wedges, avocado slices, and corn on the side.
  10. 10Garnish with additional cilantro if desired.

Ingredient Alternatives

tripe

Healthier: chicken breast

Cheaper: pork belly

Chicken breast is leaner and more affordable than tripe.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is often less expensive.

chicken broth

Healthier: homemade broth

Cheaper: water with seasoning

Using water with seasoning is a cost-effective alternative.

corn

Healthier: zucchini

Cheaper: frozen corn

Frozen corn is often cheaper and just as tasty.

Techniques

sautéingsimmering

Equipment

large potcutting boardknifeladle
🌶️🌶️🌶️Low

Also Known As

Menudo SoupRice with Tripe Soup

Sopa de Arroz con Pancita de Res is a traditional dish in some Latin American countries, often enjoyed for its hearty and comforting qualities.

Ingredients

  • 1 cup white rice
  • 1 lb beef tripe (pancita de res)
  • 6 cups beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 1/2 cup cilantro, chopped
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder
  • 1 lime, cut into wedges

Instructions

  1. 1Rinse the rice under cold water until the water runs clear, then set aside.
  2. 2In a large pot, bring the beef broth to a boil over medium heat.
  3. 3Add the beef tripe to the boiling broth and cook for about 1 hour or until tender.
  4. 4In a separate pan, sauté the chopped onion and minced garlic until translucent.
  5. 5Add the chopped tomatoes to the onion and garlic mixture, cooking until the tomatoes soften.
  6. 6Stir in the cumin, salt, black pepper, and chili powder, cooking for another 2 minutes.
  7. 7Once the tripe is tender, remove it from the broth, chop it into bite-sized pieces, and return it to the pot.
  8. 8Add the rinsed rice to the pot and let it simmer for about 20 minutes or until the rice is cooked through.
  9. 9Stir in the chopped cilantro just before serving.
  10. 10Serve hot with lime wedges on the side.

Equipment

large potsauté pancutting boardknife
🌶️🌶️🌶️Low

Other Takes on Chicken

(24 videos)

Similar Colombian Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)