BOLLO LIMPIO COSTEÑO *COMIDA COLOMBIANA* (recetas faciles y rapidas) 😀

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: none

Baking soda and vinegar can work as a leavening agent.

Boil water in a pot with a little salt.

In a bowl, mix the precooked cornmeal with salt and melted butter.

Gradually add water while kneading until the dough is soft and pliable, resembling playdough.

Take a piece of aluminum foil and place a portion of the dough (about 200 grams) on it, flattening it into a rectangle.

Spread cream cheese on the dough and add sticks of costeño cheese in the center.

Fold the aluminum foil over the dough to enclose it, sealing the edges tightly.

Cook the wrapped dough in boiling water for about 15-20 minutes.

Let the bollo cool for 5 minutes before unwrapping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens