Cast Iron "Potbrood" recipe | Pot bread recipe | Dutch oven bread | How to bake bread | Potjie

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Combine warm water, sugar, and yeast in a bowl and let it sit until frothy.

In a large bowl, mix the white bread flour and salt.

Add the yeast mixture and canola oil to the flour mixture and stir until combined.

Knead the dough until smooth, about 5 minutes.

Place the dough in a greased bowl and cover it with a cloth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Shape the dough into a round loaf and place it in a greased cast iron pot.

Cover the pot and let the dough rise for another 30 minutes.

Bake in a preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens