Sweet Paprika Spanish-Style Stuffed Eggplants (Berenjenas Rellenas) #eggplant #spanishfood #recipe

Prepare the eggplants by cutting them in half and scooping out the flesh.

Make a sofrito by sautéing onion, garlic, and green pepper in a pan.

Add the scooped eggplant flesh and natural tomato sauce to the sofrito mixture and cook until combined.

Stuff the eggplant halves with the mixture and cook using the three techniques mentioned.

Equipment Needed

Spice Level:

Dietary