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활용도 높은 한식 소스 고추장물 - 청양고추 페스토 만드는 법

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Pesto Sauce

Cultural Context

Korean Pesto Sauce blends traditional Italian pesto with Korean flavors, showcasing the country's love for fresh herbs and bold seasonings. This sauce is often used as a condiment or dressing, reflecting Korea's vibrant culinary scene. Its versatility has led to adaptations in various dishes, making it a popular choice both in Korea and internationally.

KoreanKRother
15 min
easy
4 servings
Servings4
120g Cheongyang chili (seeds slightly scraped and chopped)
30g garlic
25g dried anchovies (cleaned weight)
45g small anchovies (soaked)
4 tablespoons sesame oil or perilla oil
2 tablespoons corn syrup
1 tablespoon soy sauce
2 tablespoons fish sauce (Wachon brand)

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while sunflower seeds are budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy benefits while canola is more affordable.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili adds a vibrant flavor while black pepper is a common substitute.

1

Combine basil, garlic, and pine nuts in a blender.

2

Add sesame oil, soy sauce, and lemon juice to the blender.

3

Blend until smooth and creamy, scraping down the sides as needed.

4

Stir in grated parmesan cheese and red pepper flakes.

5

Adjust seasoning to taste, adding more soy sauce or lemon juice if desired.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Korean Basil SauceKorean Green Sauce
Local Name: 한국식 페스토 소스

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