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CÓMO HACER BARBACOA, TACOS Y SU CONSOMÉ | CANTIDADES EN LA CAJITA DE INFORMACIÓN

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Recipe Information

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Video-Specific Recipe

Tacos de Barbacoa al Vapor

Cultural Context

Tacos de Barbacoa al Vapor are a traditional Mexican dish, particularly popular in central Mexico. The dish showcases the rich flavors of barbacoa, which is typically made from slow-cooked beef or lamb. These tacos are often served at family gatherings and celebrations, highlighting the communal aspect of Mexican dining. The use of fresh ingredients like cilantro and lime adds brightness to the dish, making it a beloved choice among taco enthusiasts.

MexicanMXmain
60 min
medium
4 servings
Servings4
5 kilos de carne de res
3 kilos de pulpa maciza (de la parte de la pierna)
2 kilos de carne que tenga hueso (pueden ser costillas)
Hojas de plátano asadas
4 huesos de tuétano (opcional)
15 chiles guajillos, desvenados, sin semillas (100 gramos)
1 cebolla mediana fileteada
8 dientes de ajo
6 pimientas enteras
1 cucharadita de tomillo
1 cucharadita de orégano
1 cucharadita de comino
4 hojas de laurel
6 clavitos de olor
1 rajita de canela
1/2 taza de vinagre de manzana
2 tazas de agua
1 cucharada de consomé Knorr Suiza (opcional)
sal al gusto

barbacoa meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often more affordable and lean beef is a healthier option.

1

Asar las hojas de plátano directamente en la lumbre para que se ablanden y queden flexibles.

2

Preparar el recaudo con los chiles guajillos, cebolla, ajo, pimientas, tomillo, orégano, comino, hojas de laurel, clavitos de olor, canela, vinagre, agua, y consomé Knorr Suiza (si se desea).

3

Cocinar la carne de res junto con los huesos de tuétano (si se usan) y el recaudo preparado.

4

Servir la barbacoa en tacos con su consomé.

Cooking Techniques

shreddingsteamingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

none

Also Known As

Vapor TacosSteamed Barbacoa Tacos
Local Name: Tacos de Barbacoa al Vapor

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