How to make BREAKFAST QUESADILLAS | El Yucateco Hot Sauce Breakfast Recipe

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories without sacrificing taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

Start by making a simple breakfast salsa with crushed tomato, finely diced onion, and fresh chopped cilantro.

Add El Yucateco Black Label Reserve hot sauce to the salsa and mix well.

Do not add additional salt to the salsa as there will be salt in the other ingredients.

Head outside to the flattop griddle to assemble the quesadillas.

In a bowl, mix refried beans with a little El Yucateco Black Label hot sauce and some water, then stir until combined.

Place the refried bean mixture on the griddle to warm.

After a few minutes, the refried beans should be warmed through.

Next, add scrambled eggs to the griddle and mix in chopped bacon.

Cook the eggs and bacon mixture on the griddle until well combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens