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Super easy 15 minute Korean recipe under 500 calories for pre workout meal

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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Egg Rice

Cultural Context

Korean Egg Rice, or Gyeran-bap, is a comforting dish that embodies the simplicity of Korean home cooking. Traditionally enjoyed as a quick meal, it highlights the harmony of rice and eggs, often enhanced with soy sauce and sesame oil. This dish is a staple in many Korean households, showcasing how minimal ingredients can create a satisfying meal. In modern times, variations have emerged globally, with many adding vegetables or proteins to suit different tastes.

KoreanKRmain
15 min
easy
2 servings
Servings4
3 large eggs
1/2 green onion
60g white and/or brown rice
2 tbsp dark soy sauce
1 tbsp sesame oil
cooking oil
2 tbsp chili flakes (Gochugaru) (optional)
sesame seeds (optional)
1/2 chili (optional)
1 pinch salt (optional)

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil offers a healthier fat profile.

seaweed

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: kale

Spinach provides similar nutrients at a lower cost.

eggs

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: egg substitute

Tofu is plant-based and lower in cholesterol.

1

Cook rice according to package instructions until fluffy.

2

Fry eggs in sesame oil over medium heat until the whites are set and yolks are still runny, about 3-4 minutes.

3

Season fried eggs with salt and pepper to taste.

4

In a bowl, place a serving of rice as the base.

5

Top rice with the fried eggs.

6

Drizzle soy sauce over the eggs and rice.

7

Sprinkle sliced green onions on top for garnish.

Cooking Techniques

cookingfrying

Equipment Needed

frying panmixing bowl

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggssoy

Also Known As

Gyeran-bapKorean Egg Bowl
Local Name: ๊ณ„๋ž€๋ฐฅ

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