How to Make The Best Vegan Chorizo Burrito Bowl (or burritos)

Prep the garlic butter rice with kale recipe. (*You can prep this part up to 4 days in advance)

Cut up vegetables as directed in ingredient list.

Add avocado oil to the pan and heat on medium.

Once hot, add in the onions and green peppers. Saute for 3-4 minutes or until onions start to become translucent.

Add in the garlic and stir together for 1 more minute.

Add in the drained corn and black beans, as well as the fire roasted tomatoes still in their juice. Stir together.

Let simmer together for 3 minutes.

Pour in taco seasoning, garlic powder, and lime juice. Stir.

Let cook for 5 minutes, stirring frequently so mixture doesn't burn.

Add in garlic butter rice with chorizo. Stir together.

Let cook until heated through.

Add on any additional toppings.

Serve immediately or let cool and place into an old container.

Spice Level:

Dietary

Allergens