How to make Savoy Cabbage - Rahmwirsing - German Recipes - klaskitchen.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon offers a leaner alternative with less fat.

Clean the savoy cabbage, remove the leaf ribs in salted water and blanch just a few minutes until the leaves become a bit softer but still al dente.

Drain and scald with cold water.

Express the remaining water with your hands.

Cut into lozenges.

Heat the cabbage with the cream in a pan and spice up with salt, pepper, and nutmeg.

Cooking Techniques

Spice Level:

Dietary

Allergens