Spicy Peanut Noodle Salad Recipe - Vegan and Gluten Free!

Cook the Banza chickpea spaghetti according to package instructions and drain.

In a mixing bowl, combine the creamy peanut butter, tamari, fresh lime juice, spicy brown mustard, Sriracha, toasted sesame oil, chopped garlic, chopped ginger, and sugar or sweetener. Mix until smooth.

Add the cooked spaghetti to the sauce and toss to coat evenly.

Serve chilled, garnished with chopped roasted peanuts, sliced green onions, julienned cucumber, chopped cilantro, additional Sriracha, and toasted sesame seeds if desired.

Spice Level:

Dietary