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Cómo hacer fideos chinos caseros - Noodles chinos (¡RECETA FÁCIL!)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Como en China

Recipe Information

Recipe Available
Video-Specific Recipe

Fideos

Cultural Context

Fideos are a traditional Mexican dish, often enjoyed as a comforting meal. They are typically made with thin noodles and can be customized with various ingredients, reflecting regional variations. This dish is popular in households across Mexico, often served during family gatherings or festive occasions. Its simplicity and versatility make it a staple in Mexican cuisine, showcasing the use of local ingredients and flavors.

MexicanMXmain
30 min
easy
4 servings
Servings4
300 gr. harina
135 gr. agua
sal
agua de lejía (opcional)

fideo pasta

🥗Healthier: whole wheat fideo

💰Cheaper: spaghetti

Whole wheat fideo is more nutritious; spaghetti is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier; canola oil is more budget-friendly.

1

Mezclar la harina y la sal en un bol.

2

Agregar el agua y mezclar hasta formar una masa.

3

Amasar la masa hasta que esté suave.

4

Dejar reposar la masa por un tiempo.

5

Extender la masa con un rodillo hasta que esté fina.

6

Cortar la masa en tiras para formar los fideos.

Cooking Techniques

sautéingtoastingsimmering

Equipment Needed

cuchillo chinorodillo

Spice Level:

🌶️🌶️🌶️

Also Known As

FideoFideos a la Mexicana
Local Name: fideos

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