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How to make Slow Cooker Taco Chicken Pieces

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TosTinMan EasyCooking
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Recipe Information

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Video-Specific Recipe

Crockpot Taco Chicken

Cultural Context

Crockpot Taco Chicken is a fusion of traditional Mexican flavors and modern convenience cooking. This dish embodies the vibrant and bold tastes of Mexican cuisine, often enjoyed in homes for family meals or gatherings. The use of a slow cooker allows for the melding of spices and ingredients, creating a hearty and satisfying meal. Today, variations of taco chicken are popular across the globe, showcasing the adaptability of Mexican flavors in various culinary contexts.

MexicanMXmain
120 min
easy
4 servings
Servings4
2 boneless skinless chicken breasts
Kinder's Taco blend seasoning
avocado oil
kosher salt
white corn tortillas
canned refried beans
salsa
cheese
lettuce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

1

Cut the boneless skinless chicken breasts into bite-sized pieces.

2

Add a little avocado oil to the chicken to prevent sticking.

3

Season the chicken with Kinder's Taco blend seasoning and mix it together.

4

Spread the seasoned chicken evenly across the bottom of the slow cooker.

5

Add a little kosher salt to the chicken.

6

Cover the slow cooker with the lid and cook on low for 2 hours (or high if preferred).

7

After 2 hours, check the chicken; it should have released a lot of liquid.

8

Prepare tacos using white corn tortillas and canned refried beans (toasted in a toaster oven).

9

Assemble the tacos with chicken, salsa, cheese, and lettuce.

Cooking Techniques

shreddingmixing

Equipment Needed

slow cookertoaster oven

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Taco ChickenSlow Cooker Taco Chicken
Local Name: pollo taco en olla de cocción lenta

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