Korean Food Ambassador Kimjaewon and Chef Fabri's 10 minutes Kimchi Dishes

buckwheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: wheat noodles

Zucchini noodles are lower in carbs, while wheat noodles are more affordable.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein with fewer calories, while chickpeas are budget-friendly.

Add 500ml of water to a pot.

Pour in 2 tablespoons of kimchi juice.

Add 1 tablespoon of soy sauce and 2 tablespoons of sugar.

Mix in 1 tablespoon of vinegar and 1 tablespoon of sesame oil.

Stir in 1 tablespoon of tomato ketchup for flavor.

Cut the kimchi into small pieces using scissors.

Add the kimchi to the pot and mix well.

Prepare the noodles by boiling them and then rinsing them in cold water, adding ice water to chill.

Drain the noodles and place them in a bowl.

Top the noodles with the kimchi mixture.

Garnish with sliced cucumber and halved hard-boiled eggs.

Add ice cubes for extra chill.

Sprinkle with sesame seeds and garlic, and add pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens