Roasted Veggie Glow Bowls (With Copycat Cafe Yumm Sauce)

Preheat the oven to 425°F (220°C).

In a large bowl, combine the mixed vegetables with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.

Spread the seasoned vegetables on a baking sheet in a single layer.

Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.

While the vegetables are roasting, prepare the quinoa according to package instructions if not already cooked.

In a serving bowl, layer the cooked quinoa as the base.

Once the vegetables are done, add them on top of the quinoa.

Add the chickpeas and sliced avocado on top of the roasted veggies.

Drizzle tahini and lemon juice over the bowl.

Garnish with fresh parsley before serving.

Spice Level: