HOW TO MAKE GORDITAS: Easy Recipe and Step-By-Step guide to making delicious Gorditas

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Queso fresco is often less expensive and still provides a similar flavor.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are a cost-effective alternative.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and can be used in a pinch.

Mix masa harina, baking powder, and salt in a bowl.

Gradually add water to the dry ingredients, mixing until a soft dough forms.

Divide the dough into small balls, about the size of a golf ball.

Flatten each ball into a disc about 1/2 inch thick.

Heat oil in a deep skillet over medium heat until hot.

Carefully place the discs in the hot oil, frying until they puff up, about 2-3 minutes per side.

Remove the fried gorditas and drain on paper towels.

Serve warm with cheese, refried beans, and toppings of choice.

Top with sour cream, salsa, avocado, and cabbage as desired.

Enjoy as a snack or a side dish.

Cooking Techniques

Spice Level:

Allergens