Pan-seared Queso de Freír

Slice queso blanco into thick pieces.

In a bowl, combine flour, cornstarch, black pepper, salt, garlic powder, and onion powder.

Coat each piece of queso blanco in the flour mixture, ensuring even coverage.

Heat vegetable oil in a skillet over medium heat until shimmering.

Carefully add the coated queso pieces to the hot oil.

Fry until golden brown on one side, about 3-4 minutes.

Flip the queso and fry the other side until golden, about 3-4 minutes more.

Remove the fried queso and drain on paper towels.

Chop fresh cilantro and mix with lime juice, diced jalapeños, and tomatoes.

Serve the fried queso with the cilantro mixture and sliced avocado.

Warm tortillas in a separate pan or microwave.

Assemble the dish by placing fried queso in tortillas.

Top with the cilantro mixture and avocado slices.

Enjoy immediately while the queso is warm and crispy.

Spice Level:

Allergens