Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Como hacer Salsa para pasta Marinara con tomate fresco - sin tener que estar ahi! CHEF PACHI

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
39 views👍 5
Chef Pachi Fácil y Fit
Chef Pachi Fácil y Fit
3 recipes on Enhanced Recipes
Follow Chef Pachi Fácil y Fit to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Salsa para Pasta

Cultural Context

Salsa para Pasta, while not traditionally Mexican, reflects the country's vibrant culinary creativity. It often incorporates local ingredients, showcasing the fusion of Italian and Mexican flavors. This sauce is a staple for quick weeknight meals and has gained popularity in various forms across the globe, adapting to local tastes and ingredients.

MexicanMXmain
30 min
easy
4 servings
Servings4
6 ramitas de orégano
12 tomates roma
1/2 cucharada de aceite de oliva
1/4 cucharadita de sal
1/4 cucharadita de pimienta
1 cabeza de ajo

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor while crushed tomatoes are budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

1

Chop the garlic and tomatoes.

2

Heat the olive oil in a pan.

3

Add the garlic and sauté until fragrant.

4

Add the chopped tomatoes, oregano, salt, and pepper.

5

Simmer the sauce until the tomatoes break down and the sauce thickens.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianpescatariandairy-freegluten-freeegg-freelow-carbpaleo

Allergens

dairy

Also Known As

Pasta SauceSalsa de Pasta
Local Name: salsa para pasta

More Salsa para Pasta Videos

(13 videos)

Similar Mexican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)