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AUTHENTIC Red Mexican SALSA Recipe | Villa Cocina

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Recipe Information

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Video-Specific Recipe

Red Mexican Salsa

Cultural Context

Red Mexican Salsa, or Salsa Roja, is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and grilled meats. Its vibrant flavor and versatility make it a favorite in both casual and festive settings. The salsa's ingredients reflect the fresh produce commonly found in Mexican markets, and its preparation can vary by region, with some variations including additional spices or fruits.

MexicanMXappetizer
40 min
easy
4 servings
Servings4
1 pound ripe tomatoes
1 Serrano pepper
1/4 medium white onion
1 unpeeled large garlic clove
1 small garlic clove
pinch of salt
1/2 small bunch cilantro
1/4 medium white onion diced

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and can provide a sweeter flavor.

cilantro

💰Cheaper: parsley

Parsley is often more affordable and can be used as a substitute in salsas.

1

Place a Comal or griddle over medium heat.

2

Roast the tomatoes, Serrano pepper, and unpeeled garlic clove until they blacken on all sides.

3

Remove ingredients as they finish roasting, ensuring the garlic doesn't burn.

4

Peel the roasted garlic and mash it in a molcajete with a pinch of salt.

5

Add the onion and mash until incorporated.

6

Add the roasted tomatoes one at a time, mashing them into the mixture.

7

Add half of a small bunch of chopped cilantro and a quarter of a medium white onion diced, mixing well.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

Comalmolcajeteknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa RojaMexican Red Salsa
Local Name: salsa roja

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