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Receta de Tostadas de Tinga de Pollo con la chef Ingrid Ramos I Sale el Sol

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Imagen Entretenimiento
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Recipe Information

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Video-Specific Recipe

Chicken Tinga Tostadas

Cultural Context

Chicken Tinga is a traditional Mexican dish that originated from the Puebla region. It features shredded chicken cooked in a smoky, spicy sauce made from tomatoes and chipotle peppers. Tostadas are crispy tortillas that serve as a base for various toppings, making them a popular choice for casual meals and gatherings in Mexican cuisine.

MexicanMXmain
30 min
medium
4 servings
Servings4
chicken
onion
garlic
tomato
chipotle peppers
tostadas
avocado
cabbage
lime
cilantro

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a similar flavor with fewer calories, while cayenne is often cheaper.

1

Cook chicken in boiling water until tender, then shred it.

2

Sauté onion and garlic in a pan until translucent.

3

Add shredded chicken, chopped tomatoes, and chipotle peppers to the pan.

4

Simmer the mixture until flavors meld and sauce thickens.

5

Spread the chicken mixture onto tostadas.

6

Top with sliced avocado, shredded cabbage, cilantro, and a squeeze of lime.

Cooking Techniques

boilingsautéingshreddingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Tostadas de TingaTinga Tostadas
Local Name: Tostadas de Tinga de Pollo

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