How to make Creamy German Potato Salad / Potato Salad Recipe / ജർമൻ പൊട്ടറ്റോ സാലഡ് / Easy Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories, while smoked sausage is often less expensive.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool slightly, then peel and slice into thin rounds.

Cook bacon in a skillet until crispy, then remove and crumble.

In the same skillet, sauté chopped onion in bacon fat until translucent, about 3-4 minutes.

In a bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and black pepper until smooth.

Add the sliced potatoes to the bowl and gently mix to coat with dressing.

Fold in crumbled bacon, chopped parsley, diced celery, and sliced hard-boiled eggs.

Taste and adjust seasoning if necessary.

Let the salad sit for at least 30 minutes to allow flavors to meld.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Allergens