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How to make The BEST CHILES en NOGADA Recipe | QUE VIVA MEXICO!!!

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Recipe Information

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Video-Specific Recipe

Chile en Nogada

Cultural Context

Chile en Nogada originated in Puebla, Mexico, in the 19th century, celebrating the country's independence with its colors of green, white, and red. Traditionally served during patriotic holidays, this dish symbolizes Mexican heritage and culinary artistry. Today, it enjoys popularity beyond Mexico, often featured in festive gatherings and enjoyed by food enthusiasts worldwide.

MexicanMXmain
120 min
medium
6 servings
Servings4
4 poblano peppers
1 lb shredded beef
2 cups chopped tomatoes
1 medium onion
2 tablespoons canola oil
1 cup walnuts
1 cup pomegranate seeds
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while chicken is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are healthier, while sunflower seeds provide a budget-friendly crunch.

sherry

🥗Healthier: white wine

💰Cheaper: apple cider vinegar

White wine maintains flavor, while vinegar is cost-effective.

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews are creamy and healthier, while peanuts are economical.

1

Soak walnuts in warm water for 10-15 minutes or overnight to peel them.

2

Heat a pan on medium heat and add canola oil.

3

Add onions to the pan and sauté until translucent, about 1.5 minutes.

4

Add chopped tomatoes to the pan and sauté for about 3 minutes until soft.

5

Add shredded beef to the pan and cook for another 3 minutes to warm it up.

Cooking Techniques

roastingsautéingblending

Equipment Needed

skilletblenderbaking dishplastic bag

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

nuts

Also Known As

Chiles en NogadaChiles en Nogada con Carne
Local Name: Chile en Nogada

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