Brotchen German Bread Recipe | Easy German Bread Recipe German Bread Dough Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Put 250 ml of water and 1 cube of sugar in a bowl and mix for 2 minutes.

Add 350 g of flour and 1 teaspoon of salt and mix for 2 more minutes.

Add 300 g of flour, yeast, and 2 tablespoons of yogurt, and mix well.

Add 2 tablespoons of olive oil, knead well and let it rest for half an hour.

(30 min later) Sprinkle some flour onto the dough and divide into 9 equal parts and shape the pieces.

Place them on a baking tray, cover with a cloth, and let it rest for half an hour.

(30 min later) Wet the doughs with a brush.

Put a bowl/container of water in the lowest layer of the oven.

Bake for 20 minutes in an oven with top and bottom heat at 225 Degrees Celsius (437 Degrees Fahrenheit).

Cover the bread with a cloth after taking it out of the oven.

Serve after 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens