Cheese Potato Tacos - Mexican Street Food

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with lower fat.

avocado

🥗Healthier: mashed peas

💰Cheaper: store-bought guacamole

Mashed peas offer a similar texture at a lower cost.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas add fiber, while flour tortillas are often cheaper.

Knead the flour, baking powder, and salt with water and vegetable oil for 3 minutes.

Let the dough rest for 15 minutes.

Knead the dough for 1 more minute.

Cook the potatoes in salted water until tender, then drain.

Mash the potatoes and mix with chopped onion, chilli flakes, black pepper, coriander leaves, sugar, and salt.

Heat vegetable oil in a skillet over medium heat.

Spoon the potato mixture onto the dough, fold, and cook on low heat for 5-7 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: