Yaprak sarmasini bu iç harcı ile hazirlayin herkes sizden tarif isteyecek zeytinyağlı yaprak dolması

Prepare the stuffing by combining bulgur, rice, tomato paste, chopped onions, oil, parsley, mint, garlic, paprika, sumac, red pepper, and minced meat in a bowl.

Season the mixture with black pepper and salt to taste.

Stuff the grape leaves with the prepared filling and roll them tightly.

Place the stuffed grape leaves in a pot and add water to cover them.

Cook the stuffed grape leaves until they are tender.

Dietary