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이거 너무 맛있어서 일주일에 양배추 2통 순삭했어요‼️ 항암 성분 다 살리고 뱃살도 쭉쭉 빠지는 양배추 당근 요리💯

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무니키친MoonyKitchen
무니키친MoonyKitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cabbage and Carrot Stir-fry

Cultural Context

Cabbage and carrot stir-fry is a staple in Korean cuisine, often served as a side dish or banchan. This dish showcases the balance of flavors and textures that characterize Korean cooking, emphasizing fresh vegetables and simple seasonings. It is commonly enjoyed with rice and other dishes, making it a versatile addition to meals.

KoreanKRmain
20 min
easy
4 servings
Servings4
1/4 cabbage
1/2 tablespoon salt
1 carrot
2 tablespoons garlic
2 tablespoons red chili pepper powder
1 tablespoon salted shrimp broth
a handful of garlic chives
sesame oil
sesame
beef bone soup
a little salt

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for sautéing.

1

Wash cabbage before use.

2

Shred the cabbage into 1-inch pieces.

3

Mix shredded cabbage with 1/2 tablespoon salt in a large mixing bowl and leave the pickled cabbage for a while.

4

Prepare 1 carrot and shred it.

5

Discard the pickling water from the cabbage or use it as desired.

6

Crush 2 tablespoons of frozen minced garlic and mix it with 2 tablespoons of red chili pepper powder.

7

Add 1 tablespoon of salted shrimp broth to the mixture.

8

Cut a handful of garlic chives into bite-size pieces and gently mix them in.

9

Press the mixture into an airtight container and store it in the refrigerator.

10

Serve with whole grain rice, fried eggs, and beef bone soup.

Cooking Techniques

sautéingstir-frying

Equipment Needed

mixing bowlknifecutting boardairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

soy

Also Known As

Cabbage Stir-fryCarrot Stir-fry
Local Name: 양배추 당근 볶음

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