Airfried Korean BBQ Style Cauliflower Bowl - Perfect for family gatherings or anytime | Vegan Meals

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with less cost.

egg

🥗Healthier: tofu

💰Cheaper: flax egg

Tofu provides a vegan protein alternative.

Cut cauliflower into bite-sized pieces.

Prepare the sauce by blending Asian pear, coconut aminos, apple cider vinegar, toasted sesame oil, and gochujang until smooth.

Optionally, heat the sauce in a skillet to meld flavors and thicken it with a slurry if desired.

Start cooking rice according to package instructions as it takes the longest.

Air fry the cauliflower until cooked through and slightly crispy.

Assemble the bowl by placing rice at the bottom, then adding air-fried cauliflower, pickled onions, plant-based kimchi, and sliced cucumbers on top.

Serve with the prepared sauce drizzled over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens