6 Pro Chefs Make Their Ultimate Hot Dog | Test Kitchen Talks | Bon Appétit
Recipes in this Video
The hot dog is a quintessential American food, often associated with summer barbecues, sporting events, and street food culture. Its origins trace back to German immigrants in the 19th century, who brought their sausage-making traditions to the United States. Over time, the hot dog has evolved into a popular fast food item, served in various styles across the country.
Ingredients
- ●hot dog sausage
- ●hot dog bun
- ●mustard
- ●ketchup
- ●relish
- ●onions
- ●sauerkraut
Instructions
- 1Grill or boil the hot dog sausages until heated through.
- 2Place each sausage in a bun.
- 3Add mustard, ketchup, and relish to taste.
- 4Top with chopped onions and sauerkraut if desired.
- 5Serve immediately while hot.
- 6Enjoy your hot dog with your favorite sides.
Ingredient Alternatives
hot dog sausage
Healthier: turkey sausage
Cheaper: pork sausage
Turkey sausage is lower in fat, while pork sausage is often more affordable.
hot dog bun
Healthier: whole grain bun
Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 medium potatoes
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup water
- ●4 hot dogs
- ●Oil for deep frying
- ●Wooden skewers
Instructions
- 1Peel the potatoes and cut them into small cubes. Boil them in salted water until tender, about 10-15 minutes.
- 2Drain the potatoes and mash them in a bowl until smooth. Let them cool slightly.
- 3In another bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 4Gradually add water to the dry ingredients, stirring until you have a smooth batter.
- 5Insert wooden skewers into each hot dog, making sure they are secure.
- 6Take a portion of the mashed potato and flatten it in your hand. Wrap it around the hot dog, covering it completely.
- 7Dip the potato-wrapped hot dog into the batter, ensuring it is fully coated.
- 8Heat oil in a deep frying pan over medium heat. Once hot, carefully place the coated hot dogs into the oil.
- 9Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 10Serve hot with your choice of sauces.
Equipment
Ingredients
- ●4 hot dog buns
- ●1 lb cooked shrimp, peeled and deveined
- ●1/2 cup mayonnaise
- ●1/4 cup sour cream
- ●1 tbsp Dijon mustard
- ●1 tbsp lemon juice
- ●1/4 cup chopped fresh dill
- ●1/4 cup chopped green onions
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●Lettuce leaves for serving
Instructions
- 1In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth.
- 2Add the cooked shrimp to the bowl and gently fold them into the dressing until well coated.
- 3Stir in the chopped dill and green onions, mixing until evenly distributed.
- 4Toast the hot dog buns lightly if desired.
- 5Place a lettuce leaf inside each hot dog bun.
- 6Spoon the shrimp salad mixture generously into each bun.
- 7Garnish with additional dill or green onions if desired.
- 8Serve immediately and enjoy your Swedish Shrimp Salad Dog!
Equipment
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