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🔴Como Hacer unos Deliciosos Frijoles Negros de Lata👌¡Riquisimos!

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Recipe Information

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Video-Specific Recipe

Frijoles Negros de Lata

Cultural Context

Frijoles Negros de Lata, or canned black beans, are a staple in many Mexican households, offering a quick and nutritious option for meals. Traditionally, black beans are cooked from scratch, but the convenience of canned beans has made them a popular choice for busy cooks. These beans are often served alongside rice or as a filling in tacos and burritos, embodying the essence of Mexican comfort food. Today, they are enjoyed worldwide, often incorporated into various dishes for their rich flavor and health benefits.

MexicanLAmain
20 min
easy
4 servings
Servings4
1 lata de frijol Negro 1.3kg
1/2 cebolla blanca
3 Dientes de Ajo
sal al gusto

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are lower in calories and pinto beans are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is a cost-effective alternative.

1

Open the can of black beans and drain the liquid.

2

Rinse the beans under cold water to remove excess sodium.

3

Heat olive oil in a saucepan over medium heat until shimmering.

4

Add chopped onion and sauté until translucent, about 3-4 minutes.

5

Stir in minced garlic and cook until fragrant, about 1 minute.

6

Add the rinsed black beans and water to the saucepan.

7

Season with salt to taste.

8

Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

9

Adjust seasoning to taste, adding more salt as needed.

10

Serve hot as a side dish or over rice.

Cooking Techniques

sautéingcooking

Equipment Needed

can openersaucepancutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Canned Black Beans

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