Chiles en vinagre Receta Mexicana

jalapeño peppers

🥗Healthier: banana peppers

💰Cheaper: serrano peppers

Banana peppers are milder and often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often less expensive and adds crunch.

Prepare the ingredients: 15 chiles, 2 onions, 1 carrot, 6 bay leaves, 3 cloves garlic, 2 cups white vinegar, 6 cups water, 2 tablespoons oregano, 18 cloves, salt, and oil.

Heat oil in a small pot.

Add the sliced carrot to the pot and sauté for 5 minutes to soften.

Add salt to the carrot to season it while cooking.

Add the chopped garlic to the pot.

Add the 15 chiles, which can be whole or cut in half, to the pot and cook for another 5 minutes.

Add 2 tablespoons of oregano to the pot.

Add 6 cups of water to the pot and stir.

Add 2 cups of white vinegar to the pot and stir to combine.

Add 6 bay leaves and 18 cloves to the pot.

Bring the mixture to a boil and let it boil for 5 minutes to combine the flavors.

Once cooked, let the mixture cool before transferring to a storage jar.

Cooking Techniques

Equipment Needed

Spice Level: