Kimchi Mac and Cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

Melt butter over medium heat. Stir in flour. Once the butter flour mixture starts browning, add the milk. Keep stirring to dissolve any clumps.

Once the sauce has thickened, add the kimchi and the shredded cheddar. Stir until the cheddar has melted.

Pour in your prepared pasta and stir to make sure everything is evenly coated.

Serve with scallions as garnish. Enjoy!

Cooking Techniques

Spice Level:

Allergens