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Köstlicher Blumenkohl im Ofen gebacken. Einfaches und schnelles Rezept!

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Recipe Information

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Video-Specific Recipe

Blumenkohl im Ofen gebacken

Cultural Context

Blumenkohl im Ofen gebacken is a beloved German dish that highlights the versatility of cauliflower, often enjoyed as a comforting side. Traditionally served in homes across Germany, this dish showcases simple ingredients transformed into a flavorful experience. With the rise of vegetarian and vegan diets, baked cauliflower has gained popularity worldwide, often appearing in various adaptations and seasonings.

GermanDEside
40 min
medium
4 servings
Servings4
1 medium cauliflower
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
3 tablespoons olive oil
1/2 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for roasting.

1

Preheat the oven to 200°C (400°F).

2

Cut the cauliflower into florets.

3

Drizzle olive oil over the cauliflower and toss to coat.

4

Sprinkle salt, black pepper, and smoked paprika over the cauliflower and mix well.

5

Spread the cauliflower on a baking sheet.

6

Sprinkle 50 g of parmesan cheese over the cauliflower.

7

Bake for 25 minutes in the preheated oven.

Cooking Techniques

mixingroasting

Equipment Needed

baking sheetparchment paperlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milkwheat

Also Known As

Baked CauliflowerOfen-Blumenkohl
Local Name: Blumenkohl im Ofen gebacken

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