Mango, Jicama, and Cucumber Salad

jicama

🥗Healthier: celery

💰Cheaper: carrots

Celery offers a similar crunch with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Peel and dice the mango into small cubes.

Peel and julienne the jicama into thin strips.

Slice the cucumber into thin rounds.

Finely chop the red onion.

Chop the cilantro leaves coarsely.

In a large bowl, combine the mango, jicama, cucumber, red onion, and cilantro.

Drizzle lime juice over the salad.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients evenly.

Serve immediately for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary