Simple Bison Recipe

Heat coconut oil in a pan over medium heat.

Add the julienned red onion and sauté until softened.

Stir in the minced garlic and cook for another minute.

Add the ground bison to the pan and cook until browned.

Pour in Worcestershire sauce and coconut aminos, stirring to combine.

Cook for a few more minutes until everything is well mixed and heated through.

Equipment Needed