Tacos De Carne Asada the Easy Way ❤️

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is lower in fat and calories, while sirloin is a more affordable cut.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber, while flour tortillas are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative, while processed cheese can be cheaper.

Start by roasting tomatillos and chile de arvo on a hot griddle until darkened.

Remove roasted ingredients and set aside to cool.

Cut 1.5 lbs of chuck roast into small pieces, removing excess fat.

Marinate the meat with 4 tsp paprika, 2 tsp onion powder, 2 tbsp crushed garlic, 2 tbsp oil, 2.5 tbsp white vinegar, salt, and black pepper.

Mix the marinade well and refrigerate for 30 minutes.

Blend cooled roasted ingredients with cilantro, salt, and pepper to make salsa.

After 30 minutes, heat the griddle to 420°F and cook the marinated meat until charred.

Warm tortillas on the griddle and assemble tacos with generous amounts of meat, red onions, cilantro, and salsa.

Squeeze lime juice over the tacos and add a pinch of salt.

Cooking Techniques

Equipment Needed

Spice Level: