How to make Stock/Broth from Bouillon cube l Tip#1

Boil water in a large pot over high heat.

Add bouillon cubes to the boiling water.

Stir until the bouillon cubes dissolve completely.

Chop vegetables into small pieces.

Add chopped vegetables to the pot.

Add herbs and spices to the mixture.

Reduce heat to low and simmer for 20-30 minutes.

Taste the broth and adjust seasoning with salt and pepper.

Strain the broth through a fine mesh sieve to remove solids.

Store the broth in airtight containers in the refrigerator or freezer.