Receta de tacos de suadero y longaniza - La receta de la abuelita

suadero beef

🥗Healthier: lean beef

💰Cheaper: brisket

Lean beef offers a healthier option while brisket is more budget-friendly.

In a pot, combine the longaniza or chorizo and suadero with 2 cups of water and bring to a boil.

Add salt and pepper to taste.

Once cooked, remove the meat and let it rest before chopping it into small pieces.

In the same pot, add 1 cup of manteca and heat it up.

Add the chopped meat back into the pot and fry until crispy.

Serve the meat in tortillas and top with diced onions, cilantro, and squeeze of lime.

Cooking Techniques

Spice Level:

Dietary