Receta fácil y tradicional de sopes Mexicanos 🌽🧀

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese provides a similar texture with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Canned beans are a cost-effective protein option.

Introduce 2 kg of masa de nixtamal and 1 cup of harina de maíz into a mixing bowl.

Add 1 tablespoon of salt and enough water to hydrate the masa.

While the masa hydrates, boil the potatoes in water.

Prepare the salsa by boiling 6 chiltepín chiles and blending them with garlic and salt.

Show different methods to shape the sopes using a tortilla press and other tools.

Cook the shaped sopes on a hot surface until they are slightly cooked but not fully fried.

Pinch the edges of the sopes to create a border while they are still warm.

Fry the sopes in oil until golden brown, ensuring they do not absorb too much oil by letting them cool first.

Prepare the filling by frying chorizo and adding the boiled potatoes, seasoning with salt.

Assemble the sopes by adding the filling, then topping with shredded cabbage, crema, and queso panela.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens