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🍺🍹LOS MEJORES PINCHOS PARA APERITIVO DE FIESTAS🎅🏻🎄 | PINTXOS VASCOS | El Dulce Paladar

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Dulce Paladar
El Dulce Paladar
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Party Platter

Cultural Context

Originating from Spain, the Spanish Party Platter showcases the country's rich culinary traditions, featuring an array of cured meats, cheeses, and olives. It is a staple at social gatherings, celebrating the communal spirit of sharing food. Today, variations can be found worldwide, adapting to local tastes while retaining the essence of Spanish cuisine.

SpanishESother
15 min
easy
8 servings
Servings4
100 gr de salmón ahumado
50 gr de queso roquefort
1 lata de melva en aceite de oliva
Tiras de pimiento morrón
Huevos de codorniz
Aceitunas
2 patatas cocidas
1 huevo cocido
1/2 lata de atún en aceite
Tiras de pimiento morrón
2 palitos de surimi
Mayonesa
2 tomates
1 diente de ajo
2 rodajas de pan mojado
Sal
Aceite de oliva
Jamón serrano o ibérico
Huevo de codorniz frito
1 lata, tarro o paquete de gulas
2 cayenas
2 dientes de ajos
Aceite de oliva

jamón

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham offers a lower-fat option while prosciutto is more affordable.

cured meats

🥗Healthier: smoked tofu

💰Cheaper: salami

Smoked tofu provides a meat alternative while salami is often less expensive.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free, while processed cheese is budget-friendly.

olives

🥗Healthier: pickled vegetables

💰Cheaper: canned olives

Pickled vegetables are lower in sodium, while canned olives are more economical.

1

Prepare the pinchos de salmón y roquefort by layering smoked salmon and roquefort cheese.

2

For the pinchos de melva, combine melva with strips of roasted red pepper, quail eggs, and olives.

3

Make the ensaladilla rusa by mixing boiled potatoes, boiled egg, tuna, strips of roasted red pepper, olives, surimi sticks, and mayonnaise.

4

Prepare the salmorejo by blending tomatoes, garlic, wet bread, salt, and olive oil, then top with jamón and a fried quail egg.

5

For the gulas al ajillo, sauté gulas with cayenne peppers and garlic in olive oil.

Cooking Techniques

assembling

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nutsdairy

Also Known As

Tabla de EmbutidosSpanish Tapas Board
Local Name: Bandeja de fiesta española

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