How To Make Chunky Tomato Salsa

In a medium bowl, combine the diced tomatoes, chopped red onion, and minced jalapeño pepper.

Add the chopped cilantro to the bowl.

Squeeze the lime juice over the mixture.

Season with salt and black pepper.

Gently stir all the ingredients together until well combined.

Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.

Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Serve with tortilla chips or as a topping for tacos.

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