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Frijoles Fritos Como lo Hacen en el Restaurante

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.2K views👍 24
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Zone07 Español

Recipe Information

Recipe Available
Video-Specific Recipe

Restaurant Style Mexican Beans

Cultural Context

Originating from traditional Mexican kitchens, these beans are a staple in many households, often served alongside rice or tortillas. They embody the essence of Mexican comfort food—simple, hearty, and flavorful. Today, variations can be found across the globe, adapted to local tastes while retaining their core characteristics.

MexicanMXside
90 min
easy
6 servings
Servings4
1 lata de frijoles pintos
½ cebolla morada picada
½ Tomate Roma en cubitos
¼ de cucharadita de sal
Pizca de chile en polvo
¼ de cucharadita de ajo granulado / en polvo
¼ de cucharadita de comino
Pimienta molida fresca al gusto
½ cucharadita de caldo de pollo

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and neutral in flavor.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

1

In a pan, sauté the chopped red onion until translucent.

2

Add the diced Roma tomato and cook until softened.

3

Stir in the pinto beans, salt, chili powder, garlic powder, cumin, and black pepper.

4

Mash the beans to your desired consistency and add chicken broth for flavor.

5

Cook until heated through and serve.

Cooking Techniques

soakingboilingsimmeringsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-free

Also Known As

Frijoles de la OllaMexican Pinto Beans
Local Name: frijoles estilo restaurante

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