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Exotic Peruvian Seafood!! Lima's Cheap vs Expensive Fish!!

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Recipe Information

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Video-Specific Recipe

Peruvian Mahi Mahi

Cultural Context

Peruvian Mahi Mahi reflects the coastal cuisine of Peru, where fresh fish is a staple. The dish celebrates the vibrant flavors of the region, particularly citrus and herbs, often enjoyed during family gatherings and celebrations. Today, variations of this dish can be found in many coastal areas around the world, showcasing the global love for grilled fish dishes.

PeruvianPEmain
45 min
medium
4 servings
Servings4
1.5 lbs mahi mahi fillets
1/4 cup lime juice
1/4 cup cilantro
3 cloves garlic
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion
1 medium tomato
1 avocado
4 cups lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mahi mahi

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable while still offering a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is often cheaper.

1

Cube the mahi mahi fillet into bite-sized pieces.

2

Marinate the fish cubes with lime juice, salt, garlic, and cilantro for half an hour.

3

Prepare a fresh salsa by combining diced onion, tomato, and avocado in a bowl.

4

Season the salsa with lime juice and salt to taste.

5

Serve the ceviche with seafood rice.

Cooking Techniques

marinatinggrillingmixing

Equipment Needed

grillmixing bowltongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mahi Mahi a la ParrillaMahi Mahi al Cilantro

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