Exotic Peruvian Seafood!! Lima's Cheap vs Expensive Fish!!
Recipe Information
Peruvian Mahi Mahi
Cultural Context
Peruvian Mahi Mahi reflects the coastal cuisine of Peru, where fresh fish is a staple. The dish celebrates the vibrant flavors of the region, particularly citrus and herbs, often enjoyed during family gatherings and celebrations. Today, variations of this dish can be found in many coastal areas around the world, showcasing the global love for grilled fish dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mahi mahi
🥗Healthier: tilapia
💰Cheaper: catfish
Tilapia and catfish are more affordable while still offering a mild flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier, while vegetable oil is often cheaper.
Cube the mahi mahi fillet into bite-sized pieces.
Marinate the fish cubes with lime juice, salt, garlic, and cilantro for half an hour.
Prepare a fresh salsa by combining diced onion, tomato, and avocado in a bowl.
Season the salsa with lime juice and salt to taste.
Serve the ceviche with seafood rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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