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PERUVIAN 🇵🇪 STREET FOOD TOUR - Pan Con Pollo, Milanesa, Picarones, Sugar Cane Juice🍹 in Cusco, Peru!

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Recipe Information

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Video-Specific Recipe

Pan Con Pollo

Cultural Context

Originating from El Salvador, Pan Con Pollo is a beloved street food that showcases the country's vibrant flavors. Traditionally enjoyed as a quick meal, it reflects the fusion of indigenous and Spanish culinary influences. Today, it has gained popularity beyond its borders, often found in Latin American restaurants worldwide.

SVSVmain
6 servings
Servings4
1 lb chicken
3 tablespoons mayonnaise
2 cups fried potatoes
4 bread rolls

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit San Pedro Market in Cusco for breakfast.

2

Order a pan bono, which is bread with chicken, mayonnaise, and fried potatoes.

3

Taste the chamomile tea, noting its warmth for a cold morning.

4

Describe the pan bono as stuffed with chicken and potatoes, covered in mayonnaise.

5

Take a bite of the pan bono, noting the shredded chicken and crispy fried potatoes.

6

Comment on the dryness of the chicken and bread, suggesting the need for a drink.

7

Mention that breakfast in Peru typically includes something warm to drink with food.

8

Order a milanesa, a pounded chicken fillet, with fries, rice, and vegetables.

9

Taste the milanesa, noting its thinness and juiciness, and the minimal batter.

10

Try the fried potatoes and comment on their quality.

11

Add a spicy mixture of onions and chilies to the fries and taste it.

Equipment Needed

large skilletcutting boardknifetoaster

Dietary

pescatarian

Allergens

milkwheat

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