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COMO HACER EL APORREADILLO MICHOACANO

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Recipe Information

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Video-Specific Recipe

Aporreadillo Michoacano

Cultural Context

Aporreadillo Michoacano hails from the state of Michoacán in Mexico, where it is a beloved comfort food. Traditionally made with leftover tortillas and eggs, it reflects the resourcefulness of Mexican cuisine. The dish is often enjoyed for breakfast or dinner, showcasing the use of simple, hearty ingredients that come together in a flavorful scramble. Today, variations can be found across Mexico and in Mexican communities worldwide, adapting to local tastes and ingredient availability.

MexicanMXmain
45 min
medium
4 servings
Servings4
carne seca
jitomates
chiles
ajo
comino
cebolla
agua
5 huevos
manteca
tortillas

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in fat, while pinto beans can be made at home for less.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without fat, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and adds creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and often cheaper.

1

Calentar manteca en un comal.

2

Asar jitomates y chiles.

3

Machacar carne seca en un molcajete.

4

Batir 5 huevos.

5

Agregar cebolla a la manteca caliente.

6

Incorporar carne seca al comal y dorar.

7

Agregar los huevos batidos a la carne dorada.

8

Añadir salsa de jitomate y chiles a la mezcla.

9

Sazonar con sal y dejar hervir a fuego bajo.

10

Servir con tortillas recién hechas.

Cooking Techniques

sautéingscrambling

Equipment Needed

comalmolcajete

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

AporreadilloMichoacan Style Aporreadillo
Local Name: Aporreadillo Michoacano

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