¿Como Hacer TRUCHA FRITA CROCANTE? ¡Descubre el SECRETO te SORPRENDERAS con el RESULTADO!

trout

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is often less expensive and widely available.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Clean and gut the trout, removing any scales and innards.

Rinse the trout under cold water and pat dry with paper towels.

Season the trout inside and out with salt, black pepper, garlic powder, and paprika.

In a shallow dish, combine flour and cornstarch.

In another bowl, beat the egg until frothy.

Dredge the trout in the flour mixture, coating evenly.

Dip the coated trout in the beaten egg, allowing excess to drip off.

Return the trout to the flour mixture for a second coating, pressing lightly to adhere.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Carefully place the trout in the hot oil, cooking for 4-5 minutes on each side until golden brown and crispy.

Remove the trout from the skillet and drain on paper towels.

Serve the trout garnished with lemon wedges, parsley, and alongside lettuce, tomato, and onion.

Cooking Techniques

Spice Level:

Allergens