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Chalupas Recipe by Kyong Weathersby

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Recipe Information

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Video-Specific Recipe

Chalupas

Cultural Context

Chalupas originated in Puebla, Mexico, where they are a beloved street food. Traditionally, they consist of a thick tortilla topped with various ingredients, often served during festive occasions. Today, chalupas can be found in many regions of Mexico and beyond, with variations that include different toppings and fillings, reflecting local tastes and ingredients.

MexicanMXPueblamain
45 min
medium
4 servings
Servings4
16 ounce can fat-free refried beans
shredded lettuce
diced tomatoes
shredded vegan cheese
sliced black olives (optional)
tostados

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in fat and calories.

shredded chicken

🥗Healthier: grilled chicken

💰Cheaper: canned chicken

Grilled chicken is leaner and retains moisture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: queso fresco

Nutritional yeast is lower in fat and provides a cheesy flavor.

1

Turn on the heat and add a little oil to the skillet.

2

Open the can of fat-free refried beans and heat them in the skillet until warm.

3

Shred the lettuce and set it aside.

4

Dice the tomatoes and set them aside.

5

Prepare homemade vegan cheese (recipe available on the creator's website).

6

Take the tostados out of the package and prepare them for assembly.

7

Spread a layer of warm refried beans on each tostado.

8

Top with shredded lettuce, diced tomatoes, and shredded vegan cheese.

9

Add sliced black olives if desired.

10

Serve immediately.

Cooking Techniques

mixingfrying

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Chalupas MexicanasChalupas de Puebla
Local Name: Chalupas

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